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Hot Fudge

Great hot fudge recipe from Jan Rheinhiemer
Course Dessert
Cuisine WR
Keyword chocolate
Author Jan Rheinheimer

Ingredients

  • 1/2 c butter
  • 1 c chocolate chips
  • 1-1/4 c evaporated milk
  • 1 t vanilla
  • 2 c sugar, powdered

Instructions

  • Over low heat, melt butter and chocolate chips.
  • Add evaporated milk and powdered sugar.
  • Bring to boil, stirring constantly until thick.
  • Remove from heat, stir in vanilla.

Notes