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Horseradish

Course Appetizer, Health Snack, holiday, Main Course
Cuisine Wiens, WR

Ingredients

  • horseradish root peel, chunk
  • vinegar neutralizes heat somewhat
  • breadcrumbs dried french bread works
  • cream

Instructions

  • Peel, chunk horseradish root. Blend 2-3 min.
  • Mix with breadcrumbs and cream to proper consistency.
  • Refrigerate.

Notes