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Green Chile Quiche

Course Breakfast, Main Dish
Cuisine WR
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 4 people

Ingredients

  • 4 eggs large
  • 1 c milk
  • 1/3 c heavy cream
  • 1/2 t salt Kosher
  • 1/8 t pepper freshly ground
  • 2 scallions finely chopped
  • 1 14 oz can green chiles chopped, drained OR fresh roasted
  • 1/2 c pepper jack cheese or cheddar grated
  • 1 9 in pie crust deep dish
  • paprika for sprinkling

Instructions

  • Position rack in upper 1/3 of oven; set a baking sheet on the rack; preheat to 400 degrees.
  • Whisk eggs, milk, heavy cream, 1/2 t salt, and 1/8 t pepper in a medium bowl. Whisk in the scallions, chiles and cheese.
  • Pour mixture into piecrust; sprinkle with paprika. Place on the hot baking sheet in the oven; bake until golden brown. Set 30 min.

Notes

Cheddar cheese is good as well; and add more chiles to taste.