Name: Flo's Oat Bran Muffin Mix
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Ingredients: 1 lb oleo (butter); 8 c bran buds; 4 c water, boiling; 10 eggs; 6 c sugar (reduce by 1/2); 6 c oat bran; 8 c flour, wheat; 2 t salt; 11 t baking soda ([3 T plus 2 t]); 2 qt buttermilk

Oat Bran Muffins Flo used in Len Flo’s Kitchen in Newton, KS.

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Flo's Oat Bran Muffin Mix

Course Breakfast, Health Snack

Cuisine Flo, Wiens, WR

Prep Time 45

Cook Time 25

Total Time 1 10

Servings muffins

Ingredients

1 lb oleo butter
8 c bran buds
4 c water, boiling
10 eggs
6 c sugar reduce by 1/2
6 c oat bran
8 c flour, wheat
2 t salt
11 t baking soda [3 T plus 2 t]
2 qt buttermilk

Instructions

Mix oleo, 8 c bran buds, 4 c boiling water.
Add and beat eggs, sugar, oat bran, wheat flour, salt, baking soda, and buttermilk.
Bake at 350 degrees for 25 min.

Notes

Very nutritious and freezes well.