Name: Green Chile Quiche
Prep time: 10 min
Cook time: 30 min
Total time: 70 min
Ingredients: 4 eggs (large); 1 c milk; 1/3 c heavy cream; 1/2 t salt (Kosher); 1/8 t pepper (freshly ground); 2 scallions (finely chopped); 1 14 oz can green chiles (chopped, drained OR fresh roasted); 1/2 c pepper jack cheese or cheddar (grated); 1 9 in pie crust (deep dish); paprika (for sprinkling)

Karen made this for Lynn’s 65 birthday celebration! Found on FoodNetwork.com, courtesy of Food Network Magazine

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Green Chile Quiche

Course Breakfast, Main Dish

Cuisine WR

Prep Time 10

Cook Time 30

Total Time 1 10

Servings people

Ingredients

4 eggs large
1 c milk
1/3 c heavy cream
1/2 t salt Kosher
1/8 t pepper freshly ground
2 scallions finely chopped
1 14 oz can green chiles chopped, drained OR fresh roasted
1/2 c pepper jack cheese or cheddar grated
1 9 in pie crust deep dish
paprika for sprinkling

Instructions

Position rack in upper 1/3 of oven; set a baking sheet on the rack; preheat to 400 degrees.
Whisk eggs, milk, heavy cream, 1/2 t salt, and 1/8 t pepper in a medium bowl. Whisk in the scallions, chiles and cheese.
Pour mixture into piecrust; sprinkle with paprika. Place on the hot baking sheet in the oven; bake until golden brown. Set 30 min.

Notes

Cheddar cheese is good as well; and add more chiles to taste.