Name: Wassail
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 2 g cider (sweet); 2 lemons lemons w/ rind, pulp; 2 oranges oranges w/ rind, pulp; 1/2 t ground cloves; 1/2 t nutmeg; 2 apples baked apples; 1 cinnamon bark cinnamon barked (finely chopped); 2 c sugar

Wassail — Health toYou! This is the recipe for the Wassail at the Palmer Lake Yule Log Festival from one of the old program books.

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Wassail

Wassail -- Health to You!

Course beverage

Cuisine WR

Prep Time 30

Cook Time 2

Total Time 2 30

Servings people

Ingredients

2 g cider sweet
2 lemons lemons w/ rind, pulp
2 oranges oranges w/ rind, pulp
1/2 t ground cloves
1/2 t nutmeg
2 apples baked apples
1 cinnamon bark cinnamon barked finely chopped
2 c sugar

Instructions

Combine cider, sugar, and spices. Heat; stir to avoid boiling.
Chop lemons and oranges into 1/2 inch pieces, including rind and pulp. Add to heated cider.
Remove baked apple pulp from skin and put thru fine sieve to eliminate core pieces and seeds. Add to hot cider.
Continue to slowly stir cider, spices, and fruit for 15+ min until fruit is heated and mixed.
Serve hot. Keep leftover Wassail refrigerated.