Tart Cherry Liqueur – Carol Allender
Equipment
- 1 glass container with spigot
Ingredients
- 1.25 liters vodka 100 proof
- 3 cups sugar [original was 5]
- 5 lbs cherries, tart
Instructions
- In the glass container, layer the cherries, then sugar, then vodka. Set aside.
- Stir will daily until the sugar is totally dissolved.
- When all the cherries have fallen to the bottom it is time to strain and bottle!
- Store the liqueur in the refrigerator or freezer.