This is the recipe I used to make shoo fly pie. It is either the same that mom used, or very similar. It is dry bottom and we ate it in a bowl of fresh milk from the barn! Catherine Richard, the recipe source, was in mom’s life long SS Class at Sugar Creek Mennonite Church near Wayland, IA, where …
Banana Orange Sherbert 1 gal
Originally this recipe was from Capper’s Weekly newspaper, mom said. Mom always had this around to eat instead of dad’s home made ice cream. This came from Grandma Reschly, and many of the Reschly cousins are familiar with banana orange sherbert.
Pie Crust
Edna says, “Extra good” The oil is the secret.
Lynn’s Vanilla Ice Cream
Alex & Ben’s Wedding Ice Cream, 2013 for a 6 qt freezer -adapted from Jo Ann Roth’s recipe