Wassail Recipe
Wassail — Health toYou! This is the recipe for the Wassail at the Palmer Lake Yule Log Festival from one of the old program books.
Wassail
Wassail -- Health to You!
Servings 32 people
Ingredients
- 2 g cider sweet
- 2 lemons lemons w/ rind, pulp
- 2 oranges oranges w/ rind, pulp
- 1/2 t ground cloves
- 1/2 t nutmeg
- 2 apples baked apples
- 1 cinnamon bark cinnamon barked finely chopped
- 2 c sugar
Instructions
- Combine cider, sugar, and spices. Heat; stir to avoid boiling.
- Chop lemons and oranges into 1/2 inch pieces, including rind and pulp. Add to heated cider.
- Remove baked apple pulp from skin and put thru fine sieve to eliminate core pieces and seeds. Add to hot cider.
- Continue to slowly stir cider, spices, and fruit for 15+ min until fruit is heated and mixed.
- Serve hot. Keep leftover Wassail refrigerated.
Hasenpfeffer
Hasenpfeffer
Found in Edna's recipes. It must've come from one of Dad's siblings or relatives.
Servings 6 people
Ingredients
- 1 rabbit rabbit, cut into pieces
- 1 1/4 c water
- 3/4 c vinegar
- 1 onion onion, sliced
- 3 leaf bay leaves
- 10 clove cloves, whole
- 2 t salt
- 1/2 t ground pepper
- 1/3 c flour
- 1/3 c shortening
- 2 T brown sugar
- 1 c sour cream
Instructions
Prepare meat
- Place rabbit pieces in bowl and cover with mixture of water and vinegar.
- Add sliced onion, bay leaves, cloves, 1 tsp of salt, and pepper. Cover tightly. Refridgerate 2-3 days.
- Remove and coat rabbit pieces with flour and remaining salt.
Cook
- Melt shortening in heavy skillet. Fry rabbit pieces until golden brown--turning often.
- Add slowly water/vinegar mixture and brown sugar. Cover and simmer until tender--about an hour.
- Add sour cream just before serving.
Notes
Hasenpfeffer recipe from Joseph and Fanny Roth children. Found in Edna's recipes. Not written by Edna, but perhaps a Roth sister-in-law.