Flo’s Pea Soup

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Flo’s Pea Soup

Course Main Course, Soup
Cuisine Wiens
Keyword Flo
Author Flo Wiens

Ingredients

  • 1 t ham base
  • lb country sausage
  • 1 onion onion, chopped
  • 1 leaf bay leaf
  • 5 corns peppercorns
  • 3 potatoes, peeled, diced
  • 3 carrots, diced
  • 2 lb peas, frozen [do not cook]
  • 1 pt 1/2 & 1/2 [.5 – 1 pt.]

Instructions

  • Cut country sausage in small pieces, cook in water. Skim off fat.
  • Add onion, ham base; and in a spice nest bayleaf, peppercorns
  • Add carrots and potatoes. Cook until tender.
  • Add frozen peas–still frozen, 1/2 & 1/2. Do not let it cook. Salt as needed.

Notes