Flo’s Pea Soup
Ingredients
- 1 t ham base
- lb country sausage
- 1 onion onion, chopped
- 1 leaf bay leaf
- 5 corns peppercorns
- 3 potatoes, peeled, diced
- 3 carrots, diced
- 2 lb peas, frozen [do not cook]
- 1 pt 1/2 & 1/2 [.5 – 1 pt.]
Instructions
- Cut country sausage in small pieces, cook in water. Skim off fat.
- Add onion, ham base; and in a spice nest bayleaf, peppercorns
- Add carrots and potatoes. Cook until tender.
- Add frozen peas–still frozen, 1/2 & 1/2. Do not let it cook. Salt as needed.
Notes
