High protein waffles or pancakes is from More with Less Cookbook.
Waffles, High Protein
This recipe may be used for pancakes or waffles. The ingredients are blended in a blender making a smooth, thick batter. Freezes well. This is a large recipe, so doing half at a time generally is easier to manage.
Servings 6 people
Ingredients
- 2 lg containers cottage cheese prefer non-fat, curd but any style will do
- 12 egg eggs
- 1-1/2 c flour
- 3/4 t salt
- 3/4 c vegetable oil
- 1-1/2 c milk
- 3/4 t vanilla
Instructions
- Make a batter. Using a blender, combine the listed ingredients.
- Use batter to make waffles or pancakes. Blueberries, cherries, bananas, nuts, etc may be added just before making the pancake or waffle. Batter may be frozen for later use.